Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.37 gal |
|
Infusion |
164 °F |
154 °F |
60 min |
1 gal |
|
Top Off |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Virginia Beach,VA
"Vienna Lager" Vienna Lager beer recipe by Brickyard Brewer. All Grain, ABV 4.78%, IBU 27.84, SRM 5.83, Fermentables: (Barke Munich Malt, Barke Vienna, Barke Pilsner Malt) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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