Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
29.03 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
29.03 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.1 qt |
|
Infusion |
160 °F |
152 °F |
60 min |
|
9.1 qt |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
jasper - jasper yeast chico
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Manassas,VA, USA
"Guinea pig Wheat" American Wheat Beer recipe by Nick G. All Grain, ABV 5.68%, IBU 29.03, SRM 7.49, Fermentables: (Standard 2-Row, Wheat Malt, Red, Victory) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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