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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.26 kg | Crisp Malting - Extra Pale Maris Otter6.26 kg Extra Pale Maris Otter |
$ 0.00 / kg $ 0.00 |
37.5 | 2 | 68.1% |
1.92 kg | Munich1.92 kg Munich |
$ 0.00 / kg $ 0.00 |
37 | 6 | 20.9% |
0.21 kg | Belgian - Special B0.21 kg Special B |
$ 0.00 / kg $ 0.00 |
34 | 115 | 2.3% |
0.45 kg | Belgian Candi Sugar - Dark (275L)0.45 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
38 | 275 | 4.9% |
0.35 kg | Molasses0.35 kg Molasses - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
36 | 80 | 3.8% |
9.19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Target30 g Target Hops |
$ 0.00 / g $ 0.00 |
Pellet | 11.5 | Boil | 60 min | 36.1 | 66.7% |
15 g | East Kent Goldings15 g East Kent Goldings Hops |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Boil | 0 min | 33.3% | |
45 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Target (Pellet) 30 g Target (Pellet) Hops |
$ 0.00 / g $ 0.00 |
36.1 | 66.7% |
15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops |
$ 0.00 / g $ 0.00 |
33.3% | |
45 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.78 L | Strike | 73 °C | 64 °C | 60 min | |
17 L | Batch Sparge | 80 °C | 74 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
1 tsp | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
0.25 tsp | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
6.29 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 each | Protafloc |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
0.25 tsp | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °C CO2 Level: 3.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 50 | 16 | 70 | 70 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |