Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
BSG - Magnum7 g Magnum Hops |
|
Pellet |
12.8 |
Boil at 212 °F
|
60 min |
11.52 |
7.7% |
|
56 g |
Barth-Haas - Saaz Late56 g Saaz Late Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
15 min |
16.07 |
61.5% |
|
28 g |
Barth-Haas - Saaz Late28 g Saaz Late Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
5 min |
3.23 |
30.8% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4 gal |
Rinse |
Sparge |
170 °F |
170 °F |
45 min |
|
1 gal |
|
Top Off |
68 °F |
68 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Accumash
|
|
Water Agt |
Mash |
1 hr. |
|
3 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Mash ph 5.6 Start.
Mash ph 5.50 End.
OG 11.8 ° brix .
Post boil ph 5.46.
After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 14:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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