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Juice it Up 2022-04-16

Method: BIAB
Style: NEIPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kirk George
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

8.0%

IBU (tinseth):

102.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	64.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.4%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	8.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	6 days		25%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		25%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	45 min	68.09	25%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	45 min	34.05	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)		25%
8 oz	Nelson Sauvin (Pellet)	34.05	50%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	68.09	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB	Steeping	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Mash	7 days

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

Omega Yeast Labs - London Ale OYL-003

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop on Day 6 with 4 oz. Nelson Sauvin and 4 oz. Azacca

Added 1 package of sweet orange peel on Day 7.

Pre-boil gravity 1.055 @ 70 degrees
Post-boil gravity 1.080 @ 70 degrees
Checked gravity 2-16-23 1.014 @ 70 degrees
ABV = 8.66%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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