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Kopi O

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Saturday April 16th 2022

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

48.5

SRM (mosher):

40.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Gladfield - American Ale Malt1.4 kg American Ale Malt	37.3	2.54	60.9%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	13%
200 g	Bairds - Pale Chocolate200 g Pale Chocolate	33	207	8.7%
100 g	Simpsons - Black Malt100 g Black Malt	34	700	4.3%
100 g	German - CaraMunich III100 g CaraMunich III	34	57	4.3%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	8.7%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Mash	60 min	1.56	33.3%
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	46.91	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	1.56	33.3%
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	46.91	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.1 L		Strike	70 °C	70 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Cracked coffee beans	Flavor	Mash	1 hr.
50 g	Coffee beans	Water Agt	Secondary	2 days
50 ml	Espresso	Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

South Melbourne 2017/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kopi O

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