Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Mash
|
60 min |
1.56 |
33.3% |
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.91 |
66.7% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops |
|
1.56 |
33.3% |
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
46.91 |
66.7% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.1 L |
|
Strike |
70 °C |
70 °C |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
80 g |
Cracked coffee beans
|
|
Flavor |
Mash |
1 hr. |
50 g |
Coffee beans
|
|
Water Agt |
Secondary |
2 days |
50 ml |
Espresso
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
South Melbourne 2017/18
"Kopi O" Foreign Extra Stout beer recipe by Mark Farrall. BIAB, ABV 5.84%, IBU 48.46, SRM 40, Fermentables: (American Ale Malt, Rolled Oats, Pale Chocolate, Black Malt, CaraMunich III, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Magnum (15 AA)) Other: (Calcium Chloride (dihydrate), Cracked coffee beans, Coffee beans, Espresso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-20 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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