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Ingefærøl 1.0

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

5.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	US - Pale 2-Row3.18 kg Pale 2-Row	37	1.8	66.7%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	9.4%
0.23 kg	Honey Malt0.23 kg Honey Malt	37	25	4.8%
0.23 kg	American - Vienna0.23 kg Vienna	35	4	4.8%
0.68 kg	Honey0.68 kg Honey	35	2	14.3%
4.77 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.45 g	Cascade35.45 g Cascade Hops	Pellet	7	Boil	60 min	32.52	55.6%
28.35 g	Willamette28.35 g Willamette Hops	Pellet	4.5	Boil	5 min	3.33	44.4%
63.80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.45 g	Cascade (Pellet) 35.45 g Cascade (Pellet) Hops	32.52	55.6%
28.35 g	Willamette (Pellet) 28.35 g Willamette (Pellet) Hops	3.33	44.4%
63.80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L	strike at 163	Infusion	--	67 °C	60 min
18.9 L		Sparge	--	74 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.68 kg	Honey	Other	Boil	1 hr.
850.49 g	Ginger Root - Finely Chopped	Flavor	Boil	30 min.
2 each	Lemon Juice	Flavor	Boil	30 min.
2 each	Lime Juice	Flavor	Boil	30 min.
226.80 g	Ginger Root - Finely Chopped	Flavor	Boil	10 min.
2 each	Lemon Zest	Flavor	Boil	10 min.
2 each	Lime Zest	Flavor	Boil	10 min.
1 each	Wirlfloc Tab	Fining	Boil	10 min.
28.35 g	Ginger Root - Thinly Sliced	Spice	Primary	0 min.
28.35 g	Ginger Root - Thinly Sliced	Spice	Secondary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger when racking into secondary.
Secondary fermentation - 14 days
Bottle carbonate for 2weeks.

OG 1.060
FG 1.010

ABV 6.56%

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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