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Ouray-Five-0 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday April 16th 2022

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

72.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	82.2%
2 lb	Honey Malt2 lb Honey Malt	37	25	5.5%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	4.1%
1 lb	American - Vienna1 lb Vienna	35	4	2.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.4%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	El Dorado4 oz El Dorado Hops	Leaf/Whole	12.1	Boil	60 min	34.68	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	14.13	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	20 min	1.41	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	8.46	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.88	3.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min	1.97	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min	0	7.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	10 days	0	28.6%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days	0	28.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Leaf/Whole)	34.68	14.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	24.56	42.9%
1 oz	Simcoe (Pellet)	1.41	3.6%
11 oz	Simcoe (Pellet)	4.88	39.3%
28 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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