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golden IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 16th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt	38	1.7	45.5%
5 kg	German - Carapils5 kg Carapils	35	1.3	9.1%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	45.5%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Nugget250 g Nugget Hops	Pellet	14	Boil	60 min	41.83	12.2%
600 g	Citra600 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		29.3%
600 g	Centennial600 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	9.3	29.3%
600 g	Citra600 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		29.3%
2,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops	41.83	12.2%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops		29.3%
600 g	Centennial (Pellet) 600 g Centennial (Pellet) Hops	9.3	29.3%
600 g	Citra (Leaf/Whole) 600 g Citra (Leaf/Whole) Hops		29.3%
2,050 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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