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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 162.4 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 429 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Saturday April 16th 2022

Original Gravity:

1.139

Final Gravity:

1.018

ABV (standard):

16.0%

IBU (tinseth):

60.3

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	US - Pale 2-Row75 kg Pale 2-Row	37	1.8	75.5%
11 kg	Munich Dark 20L11 kg Munich Dark 20L	34	20	11.1%
7.20 kg	American - Caramel / Crystal 60L7.2 kg Caramel / Crystal 60L	34	60	7.3%
3.60 kg	American - Chocolate3.6 kg Chocolate	29	350	3.6%
1.70 kg	American - Roasted Barley1.7 kg Roasted Barley	33	300	1.7%
0.80 kg	American - Black Malt0.8 kg Black Malt	28	500	0.8%
99.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget400 g Nugget Hops	Pellet	14	Boil	60 min	46.72	44.4%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Boil	15 min	5.59	33.3%
200 g	Yakima Valley Hops - NZ Nelson Sauvin200 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	10 min	8	22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Nugget (Pellet) 400 g Nugget (Pellet) Hops	46.72	44.4%
300 g	Willamette (Pellet) 300 g Willamette (Pellet) Hops	5.59	33.3%
200 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 200 g NZ Nelson Sauvin (Pellet) Hops	8	22.2%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
289.99 L		Strike	76 °C	65 °C	75 min
Starting Mash Thickness: 2.39 L/kg Starting Grain Temp: 15 °C

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 4802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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