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red wheated triple ipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 441 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.132

Final Gravity:

1.025

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Red Wheat20 lb Red Wheat	38	2.5	18.5%
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	46.3%
23 lb	Honey23 lb Honey	35	2	21.3%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	4.6%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	4.6%
5 lb	Munich Dark 20L5 lb Munich Dark 20L	34	20	4.6%
108 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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