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Space Neko Lighting Claws

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

41.4

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	84.2%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	10.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.5%
0.25 lb	Bestmalz - BEST Special X0.25 lb BEST Special X	34.5	132.5	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 175 °F	20 min	11.52	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand at 175 °F	20 min	12.83	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 200 °F	20 min	17.02	16.7%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	3 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	BSG - Idaho 7 (Pellet)	11.52	33.4%
4 oz	El Dorado (Pellet)	12.83	33.4%
4 oz	Mosaic (Pellet)	17.02	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	154 °F	152 °F	60 min
1 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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