View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sorgenfri Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner	36.3	1.9	46.8%
400 g	Castle Malting - Château Pilsen 6RW400 g Château Pilsen 6RW	36.8	1.8	18.7%
230 g	Castle Malting - Château Munich230 g Château Munich	34	12.7	10.8%
220 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.3%
150 g	Crisp Malting - Finest Maris Otter150 g Finest Maris Otter	38	3	7%
130 g	Crisp Malting - Amber130 g Amber	33.1	27.5	6.1%
7 g	Weyermann - Beech Smoked Barley7 g Beech Smoked Barley	35	2.7	0.3%
2,137 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - German Northern Brewer12 g German Northern Brewer Hops	Pellet	5.5	Boil	60 min	20.37	25.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	2.7	Boil	25 min	8.69	31.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	5 min	4.92	42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - German Northern Brewer (Pellet)	20.37	25.5%
15 g	Hallertau Hersbrucker (Pellet)	8.69	31.9%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	4.92	42.6%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 L	Infusion	71 °C	65 °C	75 min
1.5 L	Infusion	100 °C	71 °C	15 min
5 L	Sparge	100 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
1 g	gypsum (calcium sulfate)	Water Agt	Mash	75 min.
1 ml	Protafloc	Fining	Boil	15 min.
2.50 ml	Wyeast - Beer Nutrient	Fining	Boil	10 min.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 87,1 Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!