Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Green Bullet0.25 oz Green Bullet Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.7 |
4% |
0.25 oz |
Kohatu0.25 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
4.5 |
4% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.84 |
4% |
0.25 oz |
Kohatu0.25 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.12 |
4% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.29 |
4% |
0.50 oz |
Kohatu0.5 oz Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool at 180 °F
|
15 min |
1.5 |
8% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
15 min |
1.62 |
8% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
5.79 |
16% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 180 °F
|
15 min |
1.39 |
16% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop (High Krausen)
|
3 days |
|
16% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
16% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.55 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
Omega Yeast Labs - Lunar Crush
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 65 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Madison-Well 20
Notes
Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation
Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop
Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 19:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top