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Good As

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AVE
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday April 15th 2022

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

35.8

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	47.8%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Green Bullet0.25 oz Green Bullet Hops	Pellet	13	Boil	60 min	11.7	4%
0.25 oz	Kohatu0.25 oz Kohatu Hops	Pellet	6.5	Boil	30 min	4.5	4%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	30 min	4.84	4%
0.25 oz	Kohatu0.25 oz Kohatu Hops	Pellet	6.5	Boil	10 min	2.12	4%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	10 min	2.29	4%
0.50 oz	Kohatu0.5 oz Kohatu Hops	Pellet	6.5	Whirlpool at 180 °F	15 min	1.5	8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	15 min	1.62	8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	5.79	16%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Whirlpool at 180 °F	15 min	1.39	16%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	3 days		16%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Green Bullet (Pellet)	11.7	4%
1 oz	Kohatu (Pellet)	8.12	16%
1 oz	Motueka (Pellet)	8.75	16%
2 oz	Nelson Sauvin (Pellet)	5.79	32%
2 oz	Wai-iti (Pellet)	1.39	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - Lunar Crush

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation

Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop

Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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