Seltzer Test Beer Recipe | Extract Experimental Beer by Antoine517 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Seltzer Test

94 calories 4.5 g 0.33 L
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 5 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Antoine517
Calories: 94 calories (Per 0.33L)
Carbs: 4.5 g (Per 0.33L)
Created: Friday April 15th 2022
1.032
1.000
4.2%
0.0
0.0
n/a
0.14
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
0.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid 0.04 € / ml
0.14 € 		Water Agt Mash 0 min.
5 ml Raspberries flavour Water Agt Mash 0 min.
0.14 €
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rouen Grand Mare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

6liters of raw water bring to boil and precipitate carbohydrates
Boil 5 min
Add Lactic Acid to bring the pH near 5
Sugar added ; ratio 100 g/l

Yeast + special yeast nutrient (50/50)
Attenuation expected nearly 95% because only sugar and water

Recipe Picture
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 13:52 UTC
NEW Water Requirements:
Seltzer Test
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Seltzer Test
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information