Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
16.92 |
50% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
13.19 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
|
Batch Sparge |
67 °C |
67 °C |
-- |
|
Starting Grain Temp:
66 °C |
Priming
|
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Neighborhood Beer 1" Belgian Blond Ale beer recipe by Pikkirikki. All Grain, ABV 6.51%, IBU 30.11, SRM 5.3, Fermentables: (Extra Pale Premium Pilsner Malt, Cane Sugar, Caramel / Crystal 40L) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-15 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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