Brew Log History
Target 21.1°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.80 kg |
US - Pale 2-Row6.8 kg Pale 2-Row |
|
37 |
1.8 |
84.7% |
|
0.50 kg |
Crisp Malting - Crystal 1500.5 kg Crystal 150 |
|
31.52 |
64.27 |
6.2% |
|
0.50 kg |
Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat |
|
36.8 |
3 |
6.2% |
|
0.23 kg |
Rolled Oats0.23 kg Rolled Oats |
|
33 |
2.2 |
2.9% |
|
8.03 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.41 |
13.8% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
29.53 |
16.1% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.93 |
16.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.31 |
11.5% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.36 |
11.5% |
|
14.15 g |
Centennial14.15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6.5% |
|
28.35 g |
Citra28.35 g Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
13% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
0 days |
|
11.5% |
|
217.50 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Strike water at 160 |
Infusion |
-- |
66 °C |
60 min |
|
3 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
|
1,000 g |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
|
1 L |
Organic Mango Juice
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Sliced Habanero Pepper
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 21:20 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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