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nvs ris

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

73.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.40 kg	American - Pale 2-Row - Toasted16.4 kg Pale 2-Row - Toasted	33	30	86.5%
0.63 kg	Belgian - Special B0.625 kg Special B	34	115	3.3%
0.57 kg	German - Carafa III0.57 kg Carafa III	32	535	3%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	1.6%
0.30 kg	Toffee Malt0.3 kg Toffee Malt	38.8	5.33	1.6%
0.28 kg	Bairds - Roasted Barley0.28 kg Roasted Barley	33	600	1.5%
0.28 kg	German - CaraMunich II0.275 kg CaraMunich II	34	46	1.5%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L	33.1	77	1.1%
18.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	1 min	0.45	14.7%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	10 min	3.79	14.7%
90 g	Magnum90 g Magnum Hops	Leaf/Whole	15	Boil	60 min	53.9	47.4%
44 g	Challenger44 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	14.93	23.2%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Challenger (Pellet) 56 g Challenger (Pellet) Hops	4.24	29.4%
90 g	Magnum (Leaf/Whole) 90 g Magnum (Leaf/Whole) Hops	53.9	47.4%
44 g	Challenger (Leaf/Whole) 44 g Challenger (Leaf/Whole) Hops	14.93	23.2%
190 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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