Herm’s Azacca Wheat Beer Recipe | BIAB American Wheat Beer by Herm brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Herm’s Azacca Wheat

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 15th 2022
Similar Recipes

American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

1.050
1.011
5.1%
29.6
4.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 49.4%
1.88 lb American - White Wheat1.875 lb White Wheat 40 2.8 46.4%
0.17 lb Honey Malt0.17 lb Honey Malt 37 25 4.2%
4.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Azacca7 g Azacca Hops Pellet 12.2 Boil 60 min 24.65 25%
7 g BSG - Azacca7 g Azacca Hops Pellet 12.2 Boil 5 min 4.91 25%
14 g BSG - Azacca14 g Azacca Hops Pellet 12.2 Boil 0 min 50%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
34465
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6.
As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator
"Herm’s Azacca Wheat" American Wheat Beer recipe by Herm_brews. BIAB, ABV 5.11%, IBU 29.56, SRM 4.65, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
783
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-31 18:26 UTC
NEW Water Requirements:
Herm’s Azacca Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Herm’s Azacca Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information