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Session (Janet's) Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

52.6

SRM (morey):

18.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Gladfield - American Ale Malt1.7 kg American Ale Malt	37.3	2.54	61.8%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	7.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	10.9%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	7.3%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	3.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	45.18	24.5%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Hop Stand	20 min	3.25	18.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Hop Stand	20 min	4.17	18.9%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	45.18	24.5%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	3.25	18.9%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.17	18.9%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops		37.7%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	66 °C	66 °C	60 min
5 L		Fly Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	0.52 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is based on the famous Janet's brown ale but scale down to a more sessionable strength

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2022-05-14 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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