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Pipes 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday April 14th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

60.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale Ale5.75 lb Pale Ale	37	3.5	46.2%
1.40 lb	German - Vienna1.4 lb Vienna	37	4	11.2%
0.30 lb	Flaked Rye0.3 lb Flaked Rye	36	2.8	2.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	40.2%
12.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Chief Hops - German Magnum0.66 oz German Magnum Hops	Pellet	13.5	Boil	60 min	31.12	18.3%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Pellet	8.3	Boil	10 min	5.25	13.9%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	7.5	Boil	10 min	4.75	13.9%
0.30 oz	Barth-Haas - Enigma0.3 oz Enigma Hops	Pellet	18.5	Boil	15 min	9.62	8.3%
0.75 oz	Nectaron0.75 oz Nectaron Hops	Pellet	8.3	Boil	5 min	4.33	20.8%
0.40 oz	Barth-Haas - Enigma0.4 oz Enigma Hops	Pellet	18.5	Boil	5 min	5.15	11.1%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	7.5	Whirlpool at 160 °F	20 min		13.9%
3.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Yakima Chief Hops - German Magnum (Pellet)	31.12	18.3%
1.25 oz	Nectaron (Pellet)	9.58	34.7%
1 oz	Yakima Valley Hops - Medusa (Pellet)	4.75	27.8%
0.70 oz	Barth-Haas - Enigma (Pellet)	14.77	19.4%
3.61 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.35 gal	Strike	--	155 °F	--
2.85 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2023-05-03 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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