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hop rush clone sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday April 14th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.03 kg	Gambrinus - Pilsner Malt2.03 kg Pilsner Malt	37.3	1.5	66.2%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	13.1%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	19.6%
35 g	Briess - Victory Malt35 g Victory Malt	34.5	28	1.1%
3,065 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Citra48 g Citra Hops	Pellet	11	Boil	1 min	5.92	21.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	1 min	6.39	17.9%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.42	10.7%
48 g	Citra48 g Citra Hops	Pellet	11	Dry Hop	4 days		21.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		17.9%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.7%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Citra (Pellet) 96 g Citra (Pellet) Hops	5.92	42.8%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	6.39	35.8%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	3.42	21.4%
224 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			70 °C	--	60 min

Yeast

Escarpment Labs - Foggy London Ale

Amount:	0.58 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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