Method:BIAB Style:English Porter Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.52 gallons Post Boil Size:5.81 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 68%
(brew house) Hop Utilization:97% Calories:173.6
(Per 12oz)
Carbs:20.8 g
(Per 12oz)
"Porter" English Porter beer recipe by bionicbelly. BIAB, ABV 5.4%, IBU 26.77, SRM 29.4, Fermentables: ( Pale Ale, Chocolate Rye, Belgian - Biscuit, Caramel Malt - 60L, Brown Malt, Chocolate Malt) Hops: (Kent Goldings)
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Last Updated: 2022-11-15 18:24 UTC
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NEW Water Requirements:
Porter
Equipment Profile Used
System Default
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Water Requirements:
Porter
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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