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Casually Creeping Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday April 14th 2022

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

64.8

SRM (morey):

31.6

Mash pH

5.4

Cost $

35.95

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 0.97 / lb $ 9.70	37	2	73.5%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	$ 1.98 / lb $ 2.97	35.9	10	11%
0.60 lb	Briess - Blackprinz Malt0.6 lb Blackprinz Malt	$ 2.37 / lb $ 1.42	25	500	4.4%
0.60 lb	Briess - Caramel Munich 60L0.6 lb Caramel Munich 60L	$ 2.37 / lb $ 1.42	35.4	60	4.4%
0.20 lb	Briess - Black Malt - 2-Row0.2 lb Black Malt - 2-Row	$ 2.39 / lb $ 0.48	25	500	1.5%
0.20 lb	The Swaen - Platinumswaen Sauer0.2 lb Platinumswaen Sauer		27	5.81	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.7%
13.60 lbs / $ 15.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Chinook1.5 oz Chinook Hops	$ 0.97 / oz $ 1.46	Pellet	10.2	Boil	60 min	48.24	12.5%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.88 / oz $ 1.76	Pellet	7.3	Whirlpool at 176 °F	10 min	6.16	16.7%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.97 / oz $ 1.94	Pellet	9.8	Whirlpool at 176 °F	10 min	8.27	16.7%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	$ 0.97 / oz $ 0.49	Pellet	10.2	Whirlpool at 176 °F	10 min	2.15	4.2%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	$ 0.88 / oz $ 3.52	Pellet	7.3	Dry Hop	5 days		33.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.02 / oz $ 2.04	Pellet	12	Dry Hop	5 days		16.7%
12 oz / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.97 / oz $ 1.94	50.39	16.7%
6 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.88 / oz $ 5.28	6.16	50%
2 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.97 / oz $ 1.94	8.27	16.7%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.02 / oz $ 2.04		16.7%
12 oz / $ 11.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.03 gal	Strike	158 °F	149 °F	60 min
2.06 gal	Sparge	149 °F	167 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Boil	5 min.
5.90 g	Gypsum		Water Agt	Mash	0 min.
0.25 g	Epsom Salt		Water Agt	Mash	0 min.
0.80 g	Canning Salt		Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.35 g	Chalk		Water Agt	Mash	0 min.
0.50 g	Baking Soda		Water Agt	Mash	0 min.
2.20 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.20	Other	Boil	10 min.
8 gal	RO Water	$ 0.32 / gal $ 2.56	Water Agt	Mash	0 min.
0.20 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.01	Water Agt	Mash	0 min.
$ 3.07

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.69 / each $ 5.69
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 5.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	2	16	30	115	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-11 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Casually Creeping Black IPA

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