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Beer With Hops

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday April 14th 2022

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

36.8

SRM (morey):

7.1

Mash pH

5.5

Cost $

22.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.66 / lb $ 11.62	37	1.8	73.4%
0.75 lb	American - Victory0.75 lb American - Victory	$ 2.49 / lb $ 1.87	34	28	7.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	$ 1.99 / lb $ 0.50	34	2	2.6%
0.50 oz	Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	$ 2.29 / lb $ 0.07	25	550	0.3%
1.50 lb	German - Pilsner1.5 lb Pilsner	$ 2.10 / lb $ 3.15	38	1.6	15.7%
9.53 lbs / $ 17.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	8	Boil	60 min	14.65	13.3%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	8	Boil	30 min	11.26	13.3%
0.75 oz	Northern Brewer - Cascade0.75 oz Cascade Hops	$ 1.50 / oz $ 1.13	Pellet	8	Boil	15 min	10.9	20%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	8	Boil	0 min		26.7%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	8	Dry Hop at 68 °F	2 days		26.7%
3.75 oz / $ 5.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Northern Brewer - Cascade (Pellet)	$ 1.50 / oz $ 5.62	36.81	100%
3.75 oz / $ 5.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.57422 gal	Strike	152 °F	154 °F	60 min
5.21719 gal	Sparge	180 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Beer With Hops

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