Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
hbc 5862 oz hbc 586 Hops |
|
Pellet |
11.8 |
Whirlpool at 170 °F
|
20 min |
10.25 |
66.7% |
1 oz |
hbc 6301 oz hbc 630 Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
22.25 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
hbc 586 (Pellet) 1.9999999954251 oz hbc 586 (Pellet) Hops |
|
10.25 |
66.7% |
1 oz |
hbc 630 (Pellet) 0.99999999771257 oz hbc 630 (Pellet) Hops |
|
22.25 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
165 °F |
150 °F |
60 min |
5.1 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 8.72 psi
Temp: 35 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
18804
Notes
no starter. take note of cell ratio from yeast packet date. note against recipe ratio.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-16 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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