Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale Ale | 37 | 3.5 | 33.3% | |
6.50 lb | United Kingdom - Golden Promise | 37 | 3 | 33.3% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.3% | |
1.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.7% | |
1.50 lb | Honey | 35 | 2 | 7.7% | |
0.50 lb | Maltodextrin | 39 | 0 | 2.6% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 5.1% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 19.89 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
If doing water correction, shoot for a balanced water profile and adjust pH to 5.3-5.4. No need for acidulated malt. If using Minneapolis water (recommended), use acidulated malt. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |