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Cold brut IPA collab 2 Amants

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 425 liters (fermentor volume)
Pre Boil Size: 435 liters
Post Boil Size: 425 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

1.048

Final Gravity:

1.000

ABV (standard):

6.3%

IBU (tinseth):

30.5

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	Agrária - Pilsner Malt50 kg Pilsner Malt	37	3.84	52.6%
25 kg	Agrária - Pale Ale Malt25 kg Pale Ale Malt	37	5.97	26.3%
20 kg	Briess - Brewers Yellow Corn Flakes20 kg Brewers Yellow Corn Flakes	34.5	0.64	21.1%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	16.3	Boil	60 min	20.08	5.1%
500 g	Centennial500 g Centennial Hops	Pellet	9.3	Boil	10 min	10.39	12.8%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	25 days		20.5%
800 g	Galaxy800 g Galaxy Hops	Pellet	15.7	Dry Hop	25 days		20.5%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20.5%
800 g	Galaxy800 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20.5%
3,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	20.08	5.1%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	10.39	12.8%
1,600 g	Nelson Sauvin (Pellet) 1600 g Nelson Sauvin (Pellet) Hops	0	41%
800 g	Galaxy (Pellet) 800 g Galaxy (Pellet) Hops		20.5%
800 g	Galaxy (Pellet) 800 g Galaxy (Pellet) Hops		20.5%
3,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
218.5 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
245 ml	glucoamylase		Water Agt	Mash	90 min.
40 ml	glucoamylase		Water Agt	Primary	30 days

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1772 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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