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Ping Pong Champion NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 267 calories (Per 16oz)
Carbs: 28.1 g (Per 16oz)

Created: Wednesday April 13th 2022

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

39.7

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	44.8%
4 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt	36.8	2.65	23.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Citra2.75 oz Citra Hops	Pellet	11	Whirlpool	20 min	20.6	19.3%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Whirlpool	20 min	19.07	14%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		10.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		10.5%
1.50 oz	BSG - Sabro1.5 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	0 days		10.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.5%
2.50 oz	BSG - Sabro2.5 oz Sabro Hops	Pellet	14	Dry Hop	0 days		17.5%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops	20.6	47.3%
6 oz	BSG - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	19.07	42%
1.50 oz	El Dorado (Pellet)		10.5%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.28 gal	Strike	161 °F	152 °F	60 min
3.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	24	150	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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