IPA Scott Janish Beer Recipe | BIAB American IPA | Brewer's Friend

IPA Scott Janish

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday April 13th 2022
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

1.066
1.013
7.0%
53.0
6.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 58.1%
2 kg Voyager Craft Malt - Veloria Schooner2 kg Veloria Schooner 35.9 3.6 29%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils 37 2.43 3.6%
340.19 g Flaked Oats340.194 g Flaked Oats 33 2.2 4.9%
300 g Rice Hulls300 g Rice Hulls 0 0 4.4%
6,890.19 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 19.63 3.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 11.08 2.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 14.88 16.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 30 min 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 7.44 8.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 18 0 64 241 26.3
Mash Chemistry and Brewing Water Calculator
 
Notes

2

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 22:13 UTC
NEW Water Requirements:
IPA Scott Janish
Equipment Profile Used

System Default

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Water Requirements:
IPA Scott Janish
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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