Beaver Beer Recipe | BIAB Witbier | Brewer's Friend

Beaver

154 calories 14 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Wednesday April 13th 2022
1.047
1.009
5.0%
18.5
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 38.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 38.5%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.8%
0.25 kg Castle Malting - Château Vienna0.25 kg Château Vienna 38 2.6 3.8%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Galaxy8 g Galaxy Hops Pellet 13.5 Boil 50 min 8.64 28.6%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 25 min 6.16 35.7%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 5 min 3.69 35.7%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 28 °C 45 °C 15 min
Temperature 45 °C 67 °C 70 min
Mash out Temperature 67 °C 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Mash 15 min.
0.20 g orange peel Water Agt Boil 10 min.
0.02 g Coriander Seed Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beaver" Witbier beer recipe by Eustaquio Almeida. BIAB, ABV 5.03%, IBU 18.5, SRM 3.99, Fermentables: (Château Pilsen 2RS, Wheat, Château Cara Blond, Château Vienna, Château Cara Clair) Hops: (Galaxy, Centennial) Other: (Whirlfloc, orange peel, Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 01:35 UTC
NEW Water Requirements:
Beaver
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beaver
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information