Red April Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Red April

214 calories 23.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday April 24th 2014
1.069
1.019
6.6%
35.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.3%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 23%
1 kg German - CaraHell1 kg CaraHell 34 11 15.3%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.5%
6.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ZPC50 g ZPC Hops Pellet 3.2 Boil 60 min 20.99 25%
50 g ZPC50 g ZPC Hops Pellet 3.2 Boil 20 min 12.71 25%
50 g Cascade50 g Cascade Hops Pellet 7.72 Boil 1 min 2.18 25%
50 g Simcoe50 g Simcoe Hops Pellet 11.9 Whirlpool at 80 °C 0 min 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red April" Irish Red Ale beer recipe by IBT. Partial Mash, ABV 6.56%, IBU 35.88, SRM 14.07, Fermentables: (Pilsner, CaraRed, CaraHell, Black Patent) Hops: (ZPC, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-29 18:32 UTC
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