Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Warrior2 oz Warrior Hops |
|
Pellet |
17.3 |
Boil at 212 °F
|
90 min |
120.3 |
12.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
90 min |
90.4 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
45 min |
37.89 |
6.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil at 212 °F
|
30 min |
33.47 |
6.3% |
2.25 oz |
Centennial2.25 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
0 min |
|
14.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
0 min |
|
6.3% |
3.25 oz |
Columbus3.25 oz Columbus Hops |
|
Pellet |
13.4 |
Dry Hop at 67 °F
|
4 days |
|
20.3% |
1.75 oz |
Centennial1.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 67 °F
|
4 days |
|
10.9% |
1.75 oz |
Simcoe1.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 67 °F
|
4 days |
|
10.9% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Strike |
161 °F |
150 °F |
-- |
Starting Grain Temp:
70 °F |
Priming
Method: dme
Amount: 6.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
38962
"Vs Imperial IPA" Imperial IPA beer recipe by Matthew. All Grain, ABV 6.65%, IBU 282.06, SRM 29.21, Fermentables: (Pale 2-Row - Toasted, Wheat Malt) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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