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Vs Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

282.1

SRM (morey):

29.2

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	American - Pale 2-Row - Toasted15.25 lb Pale 2-Row - Toasted	33	30	96.8%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Pellet	17.3	Boil at 212 °F	90 min	120.3	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil at 212 °F	90 min	90.4	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	45 min	37.89	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil at 212 °F	30 min	33.47	6.3%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Boil at 212 °F	0 min		14.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		6.3%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	13.4	Dry Hop at 67 °F	4 days		20.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	4 days		10.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	4 days		10.9%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior (Pellet)	120.3	12.5%
2 oz	Chinook (Pellet)	90.4	12.5%
3.75 oz	Simcoe (Pellet)	37.89	23.5%
4.25 oz	Columbus (Pellet)	33.47	26.6%
4 oz	Centennial (Pellet)	0	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	161 °F	150 °F	--
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

38962

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	17	12	15	0	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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