Robert Earl Keen Honey Mexican Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Robert Earl Keen Honey Mexican Lager

148 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 12th 2022
11.1 °P
3.0 °P
4.4%
21.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb American - Pilsner1500 lb Pilsner 37 1.8 100%
1,500 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - CZ Saaz5 lb CZ Saaz Hops Pellet 3.2 Hop Stand 0 min 1.03 35.7%
4 lb 47 Hops - Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 10.7 Boil 90 min 16.5 28.6%
5 lb 47 Hops - Mandarina Bavaria5 lb Mandarina Bavaria Hops Pellet 10.7 Hop Stand 0 min 3.45 35.7%
14 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 gal honey Flavor Secondary 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13723 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robert Earl Keen Honey Mexican Lager" International Pale Lager beer recipe by Frederick Ureta. All Grain, ABV 4.35%, IBU 20.98, SRM 3.1, Fermentables: (Pilsner) Hops: (CZ Saaz, Mandarina Bavaria) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 19:48 UTC
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