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Saison & Brettasaison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 12th 2022

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

33.8

SRM (morey):

4.1

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	78.1%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	7.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.7%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.3	50%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	15.47	50%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	18.3	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	15.47	50%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	66 °C	64 °C	90 min
6 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 196.4 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Saison Dupont clone. 1.2L starter from WLP565. Suggested priming 9.2g/Litre. Split batch after primary into three: 7L with just priming sugars, 7L with brett bruxellensis (Orval dregs) and another 7L with brett clausenii into secondary fermentation.

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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