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Weiss Me Away

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 304 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74.9% (brew house)
Source: Pete23
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

10.6

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Wheat250 lb Wheat	38	1.8	47%
199.96 lb	US - Pale 2-Row199.96 lb Pale 2-Row	37	1.8	37.6%
55 lb	Simpsons - Oat Malt55 lb Oat Malt	28	2	10.3%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	5.2%
532.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.23	66.7%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	45 min	3.32	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Saaz (Pellet) 47.999999890203 oz Saaz (Pellet) Hops		10.55	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
217 gal	Strike	168 °F	151 °F	60 min
124 gal	Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 59 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
10 oz	Bitter Orange Peel	Flavor	Boil	5 min.
200 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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