Weiss Me Away Beer Recipe | All Grain Weissbier | Brewer's Friend

Weiss Me Away

149 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 304 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74.9% (brew house)
Source: Pete23
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday April 12th 2022
1.046
1.006
5.3%
10.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Wheat250 lb Wheat 38 1.8 47%
199.96 lb US - Pale 2-Row199.96 lb Pale 2-Row 37 1.8 37.6%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 10.3%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 5.2%
532.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 7.23 66.7%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 45 min 3.32 33.3%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal Strike 168 °F 151 °F 60 min
124 gal Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
10 oz Bitter Orange Peel Flavor Boil 5 min.
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4697 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Weiss Me Away" Weissbier beer recipe by Pete23. All Grain, ABV 5.34%, IBU 10.55, SRM 3.36, Fermentables: (Wheat, Pale 2-Row, Oat Malt, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Bitter Orange Peel, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 18:52 UTC
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