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Make Borscht Not War

Method: BIAB
Style: Gose
Boil Time: 35 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Max Nosko
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday April 12th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

10.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Pale Ale2.4 kg Pale Ale	39	2.3	47.5%
2.40 kg	Weyermann - Pale Wheat2.4 kg Pale Wheat	36	2	47.5%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	10.02	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		10.02	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	68 °C	66 °C	50 min
21 L	Mash out	Steeping	--	78 °C	10 min
9 L		Fly Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
13.20 ml	Lactic acid	Water Agt	Mash	0 min.
6.60 each	L. Plantarum	Other	Mash	2 days
1.10 each	Whirlfloc	Fining	Boil	15 min.
1.10 tsp	Yeast Nutrient	Other	Boil	0 min.
22 g	Sea salt	Spice	Boil	0 min.
33 g	Coriander Seed	Spice	Boil	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1.10 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.25 bar Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min

w/Borsht: +0.004 >> 1.016

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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