Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
17.67 |
100% |
|
12 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
67 °C |
67 °C |
60 min |
|
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
|
8 L |
Add sparge water until a pre boil volume of 15L has been reached |
|
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
Mango
|
|
Flavor |
Secondary |
3 days |
|
1 g |
Sodium Metabisulfite
|
|
Other |
Other |
10 min. |
|
20 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
2 each |
Clove
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 139.2 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Brew it Bru - Mango Wheat" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.8%, IBU 17.67, SRM 7.34, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Mandarina Bavaria) Other: (Mango, Sodium Metabisulfite, Bitter Orange Peel, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 08:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
