Method:All Grain Style:California Common Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:143.4
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
"MB California Common" California Common beer recipe by TWS. All Grain, ABV 4.79%, IBU 45.69, SRM 9.67, Fermentables: (Extra pale malt, Caramel Malt - 60L) Hops: (Northern Brewer) Other: (Whirlfloc Tablets 10-ct)
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Last Updated: 2022-04-12 05:39 UTC
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NEW Water Requirements:
MB California Common
Equipment Profile Used
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Water Requirements:
MB California Common
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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