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Imperial Lyemes

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.125 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.098

Final Gravity:

1.012

ABV (standard):

11.2%

IBU (tinseth):

63.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	44.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	29.6%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	14.8%
0.25 lb	Proximity - Caravienne 200.25 lb Caravienne 20	34.5	20	7.4%
0.13 lb	American - Victory0.125 lb Victory	34	28	3.7%
3.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.73	9.1%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	45 min	8.24	9.1%
3 g	Citra3 g Citra Hops	Leaf/Whole	11	Boil	30 min	13.79	9.1%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	19.59	18.2%
6 g	Citra6 g Citra Hops	Pellet	11	Hop Stand at 190 °F	15 min	6.97	18.2%
6 g	Chinook6 g Chinook Hops	Pellet	13	Dry Hop at 70 °F	3 days		18.2%
6 g	Citra6 g Citra Hops	Pellet	11	Boil at 175 °F	5 min	7.87	18.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Hallertau Mittelfruh (Pellet) 3 g Hallertau Mittelfruh (Pellet) Hops	6.73	9.1%
3 g	East Kent Goldings (Pellet) 3 g East Kent Goldings (Pellet) Hops	8.24	9.1%
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	13.79	9.1%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	34.43	54.6%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops		18.2%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Steeping	152 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

topochico

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	11	41	63	180	171
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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