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10th beer batch NEIPA!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 12th 2022

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

10.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.12 lb	Canadian - Pale 2-Row8.12 lb Canadian - Pale 2-Row	$ 2.13 / kg $ 7.86	36	1.75	64.5%
3.12 lb	Weyermann - Pale Wheat3.12 lb Pale Wheat		36	2	24.8%
1.09 lb	Flaked Oats1.09 lb Flaked Oats	$ 2.48 / lb $ 2.70	33	2.2	8.7%
0.26 lb	Finland - Melanoid Malt0.26 lb Melanoid Malt		35	27	2.1%
12.59 lbs / $ 10.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	10 min	9.53	14.3%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	6.2	Boil	25 min	30.09	14.3%
3 oz	Hops Direct - Cashmere3 oz Cashmere Hops	Pellet	8.3	Dry Hop (High Krausen)	0 days		21.4%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		21.4%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Dry Hop	0 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.53	14.3%
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	30.09	14.3%
3 oz	Hops Direct - Cashmere (Pellet)		21.4%
3 oz	Yakima Chief Hops - Simcoe (Pellet)		21.4%
4 oz	Yakima Chief Hops - Mosaic (Pellet)		28.6%
14 oz / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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