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Peach Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday April 11th 2022

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

French Saison

by catamount6275

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 18

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

21.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	Dingemans - Belgian Pilsner Malt4.6 lb Belgian Pilsner Malt	37	1.6	43.8%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.8%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	14.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
2.40 lb	German - Pilsner2.4 lb Pilsner	38	1.6	22.9%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	BSG - Rakau (10 AA)14.15 g BSG - Rakau (10 AA) Hops	Pellet	9.6	Boil	25 min	12.86	22.7%
7.10 g	Artisan - Southern Passion (8 AA)	Pellet	12.2	Boil	25 min	8.2	11.4%
16 g	BSG - Rakau (10 AA)16 g BSG - Rakau (10 AA) Hops	Pellet	9.6	Hop Stand at 170 °F	25 min		25.7%
25 g	Artisan - Southern Passion (8 AA)	Pellet	12.2	Hop Stand at 170 °F	25 min		40.2%
62.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.15 g	BSG - Rakau (10 AA) (Pellet)	12.86	48.4%
32.10 g	Artisan - Southern Passion (8 AA) (Pellet)	8.2	51.6%
62.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	148 °F	148 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Peaches		Other	Secondary	7 days

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wash, sanitize, de pit peaches. Slice and add to secondary for 7 days. Pull sample and adjust/ add more as needed.

wort PH pre primary 5.57
wort PH post primary - 4.20

Final PH of 4.2 is perfect tartness to sweetness from peaches.

Final gravity at cold crash 1.005. Peaches added a bit of extra sugar and restarted fermentation.

ABV approx 6.83

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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