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10538 Golden IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday April 11th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

57.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	61.2%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	15.3%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	39	3.1	15.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	7.7%
1 oz	Honey Malt1 oz Honey Malt	37	25	0.5%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	60 min	24.84	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.48	20%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Boil	20 min	13.68	20%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop (High Krausen)	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	24.84	20%
1 oz	Amarillo (Pellet)	18.48	20%
1 oz	Motueka (Leaf/Whole)	13.68	20%
2 oz	Calypso (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
3.2 qt	Temperature	212 °F	160 °F	15 min
15.5 qt	Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Oast House Oils - El Dorado	Other	Secondary	5 days
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - oyl-402

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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