View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bitcoin Death Rattle

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: three shakes brewing
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.4

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Ireks - Pilsner Malt8.5 lb Pilsner Malt	36	1.8	85%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5%
8 oz	Munich8 oz Munich	37	6	5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	18.9	Boil	60 min	14.39	7.9%
10 g	Magnum10 g Magnum Hops	Pellet	18.9	Boil	30 min	18.43	13.2%
15 g	Saaz15 g Saaz Hops	Pellet	4.1	Boil	20 min	4.73	19.7%
15 g	Saaz15 g Saaz Hops	Pellet	4.1	Boil	15 min	3.87	19.7%
15 g	Spalt15 g Spalt Hops	Pellet	2.8	Boil	10 min	1.93	19.7%
15 g	Spalt15 g Spalt Hops	Pellet	2.8	Boil	5 min	1.06	19.7%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	32.82	21.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	8.6	39.4%
30 g	Spalt (Pellet) 30 g Spalt (Pellet) Hops	2.99	39.4%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal	Beta amylase	Temperature	144 °F	144 °F	45 min
	Alpha amylase	Temperature	160 °F	160 °F	30 min
	Mashout	Temperature	168 °F	168 °F	--
3.62 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 4/22/2022
3 liter starter
1.041 pre boil
Ferment at 50f

4/28 1.018. Raise temp to 55f
4/30 1.010. Raise to 60f.
5/6 1.010. Cold crash
5/9 keg. Gas.

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!