View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Guava Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

16.6 °P

Final Gravity:

3.7 °P

ABV (standard):

7.0%

IBU (tinseth):

40.9

SRM (morey):

4.2

Mash pH

5.7

Cost $

556.22

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	US - High Country Pilsner200 lb High Country Pilsner	$ 0.53 / lb $ 106.00	37.7	1.8	78.4%
35 lb	Avangard - Wheat35 lb Wheat	$ 0.64 / lb $ 22.40	38.2	2	13.7%
20 lb	Grain Millers - Rolled Oats20 lb Rolled Oats	$ 0.74 / lb $ 14.80	33	2.2	7.8%
255 lbs / $ 143.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Amarillo4 oz Amarillo Hops	$ 11.00 / lb $ 2.75	Pellet	10	Boil	10 min	2.32	4%
8 oz	Hops Direct - Citra8 oz Citra Hops	$ 13.85 / lb $ 6.93	Pellet	11.8	Boil	10 min	5.48	8%
2 lb	Mosaic (Cryo)2 lb Mosaic (Cryo) Hops		Pellet	20	Whirlpool	15 min	22.83	32%
16 oz	El Dorado16 oz El Dorado Hops	$ 12.00 / lb $ 12.00	Pellet	13	Whirlpool	15 min	7.42	16%
8 oz	Yakima Chief Hops - Amarillo8 oz Amarillo Hops	$ 11.00 / lb $ 5.50	Pellet	10	Whirlpool	15 min	2.85	8%
16 oz	Hops Direct - Citra16 oz Citra Hops	$ 13.85 / lb $ 13.85	Pellet	11.8	Dry Hop	5 days		16%
16 oz	Yakima Chief Hops - Amarillo16 oz Amarillo Hops	$ 11.00 / lb $ 11.00	Pellet	10	Dry Hop	5 days		16%
100 oz / $ 52.03

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 11.00 / lb $ 19.25	5.17	28%
24 oz	Hops Direct - Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops	$ 13.85 / lb $ 20.77	5.48	24%
2 lb	Mosaic (Cryo) (Pellet)		22.83	32%
16 oz	El Dorado (Pellet)	$ 12.00 / lb $ 12.00	7.42	16%
100 oz / $ 52.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 lb	Blackberry Puree	$ 2.41 / lb $ 105.99	Flavor	Secondary	10 days
60 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 105.99

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Liters	Cost:	$ 127.50 / L $ 255.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2313 B cells required

$ 255.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!