Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Yakima Valley Hops - Mt Hood0.8 oz Mt Hood Hops |
|
Leaf/Whole |
6.1 |
Boil
|
50 min |
24.63 |
50% |
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
8.64 |
50% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 qt |
Step |
Infusion |
122 °F |
113 °F |
15 min |
|
4.8 qt |
Step |
Infusion |
113 °F |
145 °F |
45 min |
|
5.1 qt |
Step |
Infusion |
145 °F |
157 °F |
20 min |
|
4 qt |
|
Fly Sparge |
168 °F |
168 °F |
-- |
|
2.05 gal |
|
Strike |
170 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Lacomb, Or.
Notes
Overshot 162F rest by 5F
Wild yeast harvested from Oregon Grape.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-07 18:35 UTC
- Snapshot Created: 2022-04-11 17:03 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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