Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35.15 g |
Mosaic (12.5 AA)35.15 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
42.58 |
10.3% |
15.05 g |
Amarillo (8.6 AA)15.05 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.22 |
4.4% |
15.05 g |
Citra (11 AA)15.05 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.96 |
4.4% |
15.05 g |
Mosaic (12.5 AA)15.05 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.05 |
4.4% |
15.05 g |
Amarillo (8.6 AA)15.05 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.5 |
4.4% |
15.05 g |
Citra (11 AA)15.05 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.49 |
4.4% |
15.05 g |
Mosaic (12.5 AA)15.05 g Mosaic (12.5 AA) Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.78 |
4.4% |
25.25 g |
Amarillo (8.6 AA)25.25 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
7.4% |
25.25 g |
Galaxy (14.25 AA)25.25 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
7.4% |
25.25 g |
Citra (11 AA)25.25 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.79 |
7.4% |
25.25 g |
Mosaic (12.5 AA)25.25 g Mosaic (12.5 AA) Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
6.84 |
7.4% |
12.45 g |
Amarillo (8.6 AA)12.45 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
3.7% |
25.25 g |
Galaxy (14.25 AA)25.25 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
7.4% |
25.25 g |
Citra (11 AA)25.25 g Citra (11 AA) Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
7.4% |
50.45 g |
Mosaic (12.5 AA)50.45 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
14.8% |
339.85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100.65 g |
Mosaic (12.5 AA) (Pellet) 100.65 g Mosaic (12.5 AA) (Pellet) Hops |
|
51.63 |
29.5% |
67.80 g |
Amarillo (8.6 AA) (Pellet) 67.8 g Amarillo (8.6 AA) (Pellet) Hops |
|
8.72 |
19.9% |
40.30 g |
Citra (11 AA) (Pellet) 40.3 g Citra (11 AA) (Pellet) Hops |
|
13.75 |
11.8% |
40.30 g |
Citra (11 AA) (Pellet) 40.3 g Citra (11 AA) (Pellet) Hops |
|
3.49 |
11.8% |
40.30 g |
Mosaic (12.5 AA) (Pellet) 40.3 g Mosaic (12.5 AA) (Pellet) Hops |
|
10.62 |
11.8% |
50.50 g |
Galaxy (14.25 AA) (Pellet) 50.5 g Galaxy (14.25 AA) (Pellet) Hops |
|
0 |
14.8% |
339.85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
85 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.89 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
Priming
Method: dextrose
Amount: 178.6 g
Temp: 19 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA.
Suitable Yeast Substitutions are WLP007, 1098 British Ale Yeast or A01 House.
Citra, Simcoe & Cascade Hops are all considered interchangeable.
Centennial Hop sub can be Citra & Nugget
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Mash at 67C. It is important to prevent mash temperature from being higher than this.
-at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
Our Whirlpool method:
1. Add Whirlfloc & Yeast Nutrient @5 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes<br />
5. Cold Crash after this rest period<br />
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.0 Co2 volumes in the bottle (we do not keg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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