Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Wai-iti0.25 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.99 |
20% |
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.86 |
40% |
|
0.50 oz |
Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.94 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Wai-iti (Pellet) 0.74999999828443 oz Wai-iti (Pellet) Hops |
|
6.85 |
60% |
|
0.50 oz |
Barbe Rouge (Pellet) 0.49999999885628 oz Barbe Rouge (Pellet) Hops |
|
10.94 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 qt |
blueberry puree
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Notes
crush grain more, bad efficiency
Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 16:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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