Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.02 |
66.7% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
5.27 |
33.3% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
22.02 |
66.7% |
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
5.27 |
33.3% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.28 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.04 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 82 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale 2022_04" Belgian Pale Ale beer recipe by Gaspar Brewing. All Grain, ABV 6.42%, IBU 27.29, SRM 9.53, Fermentables: (Pale Ale, Crystal Malt 150, Special B) Hops: (Challenger, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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