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Table Beer

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 4324 calories (Per 19L)
Carbs: 400.3 g (Per 19L)

Created: Monday April 11th 2022

Original Gravity:

1.025

Final Gravity:

1.005

ABV (standard):

2.7%

IBU (tinseth):

22.3

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	66.7%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	22.2%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	15.3	Boil	30 min	18.03	7.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6	Hop Stand	0 min	4.29	21.4%
50 g	Kohatu50 g Kohatu Hops	Pellet	5.2	Dry Hop	2 days		35.7%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Dry Hop	2 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	18.03	7.1%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	4.29	21.4%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops		35.7%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops		35.7%
140 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Wanaka Airport, nz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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